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| Nutrition Program PSST Baraderes Clinic Ti Moun Kontan Happy Children |
History: Although Hope for Haiti began with a focus in education, Founder and President JoAnne Kuehner joined forces in 1997 with Dr. Keith Hussey, a gastroenterologist, to incorporate nutrition and healthcare into the organization's initiatives. Hope for Haiti quickly discovered that providing support for nutrition and healthcare is absolutely critical to promoting educational success. Educating children cannot succeed when they and their parents have no access to quality medical care or if they are suffering from severe malnutrition. Today, Hope for Haiti touches the lives of over 500,000 men, women, and children by providing financial and medical support to over 60 healthcare and nutrition centers. Medications and healthcare materials are distributed annually. In 2009-2010 alone Hope for Haiti distributed more than $50 million in medical supplies to locations in need.
The most critical time in any child's development is before the age of five. In Haiti, malnutrition and dehydration, two easily treatable and preventable conditions, lead to an exceptionally high infant mortality rate in children of this age. The overwhelming poverty and lack of sanitation leaves many babies and young children prone to suffering and, in many cases, early death. If a malnourished child does survive, the duration of illness can damage his or her brain functioning, immune system, and overall physical/mental wellbeing for years to come. Treating cases of malnutrition early is therefore critical not only to a child's survival, but also to their overall growth and development.
This year, Hope for Haiti is working with three nutrition clinics and providing medications and supplies to over 60 healthcare outreach centers. The nutrition clinics, two in the south and one in Port-au-Prince, are run by incredibly dedicated congregations of Sisters. Each program operates similarly: mothers bring severely malnourished children to the centers, often with the referral of community health workers. Children are in the program for anywhere between one and nine months, during which time they are closely monitored and provided with food and medications. Follow-up is provided to the children and the mothers, and education courses are given to the caregivers to help prevent relapse.
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